Shahi Dal Kadamba | पूरे Youtube पर नहीं मिलेगी ये रेसिपी | Urad Chana Dal With Coconut Milk | By Dcheftastics
We make pulses in many ways. Langar dal is usually prepared by mixing urad dal and gram dal.
This Shahi Dal Kadamba is made with coconut milk.
Shahi Dal Kadamba is a creamy rich version of Dal made with coconut milk, butter, and cream.
It is a rich amalgamation of langar dal with a Goan twist. This dal is named after the Kadamba dynasty of Goa.
I have wanted to try this kadamba dal for a long time and finally tried it yesterday. It is very rich, loaded with proteins, and is a complete meal in itself. It is delicious to eat and children like it very much. Good for all ages. Even kids like it very much. You can eat it with rice, naan, and paranthas.
Here is my little effort to present you with a rich, protein-rich brand new dal recipe. So you must try it once and then tell yourself how you liked this recipe. And also tell me what other name can be given to this dal.
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